Pure vegetable extracts, sourced primarily from India, are 100% natural and eco-friendly solutions for leather tanning and processing. Derived from renewable plant-based materials such as the bark, pods, nuts, and leaves of Wattle, Tara, Cashew, Cutch, Myrobalan, and Gallnuts, these extracts are designed to deliver exceptional performance while aligning with the principles of a circular economy.
| Product Name | Short Description | pH Mentioned |
|---|---|---|
| RHINOTAN AE | Liquid based on Indian Acacia derivatives. Liquid vegetable extract with the highest tannin content. | 3.0–4.5 |
| RHINOTAN AO | Powder based on Indian Acacia derivatives. Vegetable extract with the highest tannin content. | 3.5–4.5 |
| RHINOTAN CN | Powder based on Pyrogallol and Catechol combined vegetable extract. Provides excellent tanning and high filling properties without affecting the hydrophobic properties of leather. | 3.0–4.0 |
| RHINOTAN GAM | Powder. Modified vegetable extract. | 4.5–6.5 |
| RHINOTAN UT | Powder. Vegetable extract based on Tara with modified tannic and gallic acid. | 3.0–4.0 |
| RHINOTAN WE | Powder based on Wattle extract (Catechol family) with high tannin content. Suitable for solo tanning, combination tanning, pretannage and retannage. | 4.0–5.5 |